Just kidding. That’s just creepy.
about 1 lb. cooked chicken, shredded
5 tortillas (I prefer flour but the recipe calls for corn)
red enchilada sauce
small can of diced green chiles
shredded monterey jack cheese
Preheat oven to 350. Brown your tortillas a bit in a skillet. In a bowl combine chicken, half of the cheese and half of the chiles. Mix well. Spread a spoonful of the sauce on one side of a tortilla. Top that with about 2-3 tbs. of the chicken mixture and then roll it up to close. Pour half of the sauce into the bottom of a baking dish to cover. Place the rolled enchiladas in the baking dish over the sauce. Top with remainder of the sauce, cheese and chiles. Bake until cheese is melted and bubbling. Top with salsa, sour cream, and a side of shredded lettuce and sliced avocados. Enjoy!
Be sure to check out tonight’s newest blog post. It will involve an auction for one
of my all-time favorite handbags. Somebody could get an incredible deal!