Remember I said something earlier in the week about finding a blackberry patch and picking two gallons of HUGE wild blackberries? No? That’s okay. The important part of the story is that we (meaning my friend, Lynn) made the easiest and most delicious blackberry cobbler with the fruit of our labor – and we did labor. Then we (Lynn and I) ate it while the guys played poker. 🙂
Sorry for the bad photo quality. Night. Bad lighting. Couple glasses of wine, you know…
Easy Blackberry Cobbler
courtesy of my friend, Lynn
(sorry, she eyeballs things like me)
1 stick margarine
1 cup each: milk, flour, sugar
1 tsp. baking powder
Melt the margarine in a baking dish at 350 degrees
Mix the milk, flour, sugar, and baking powder
Pour this mixture over the melted butter. Do NOT stir.
Add about 1/4 cup sugar (to taste) to 3-4 cups of fruit
Pour this over the mixture. Again, do NOT stir.
Bake for about 1 hour until brown and bubbly and (I promise) yummy
Enjoy and don’t forget the vanilla ice cream!!