spanish omelet – my version

You know that moment of panic/dread/disgust that happens around four o’clock each afternoon? Food panic. I’m usually pretty good about keeping a weekly menu to avoid such calamities. Yes, I am one of THOSE people who actually makes a menu – but only to avoid calamities. One little problem…

Mr. W does the grocery shopping – at least he did while he was home for eight months. Now he’s gone and I suck at grocery shopping. After the woe is me episode passed, I said to myself, “Self, get a grip! Grow up! Cook something!”

This is my emergency, use what you have, very delicious recipe for a Spanish omelet.

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Heat a skillet with a little olive oil swirled around the bottom.
Add your egg mixture.
Spread the cheese and other ingredients across half of the eggs.
Once the bottom has firmed up a bit, fold in half.
Tip: Two spatulas do the job better than one!

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I top it off with a little more cheese, salsa, and sour cream.

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What does one drink with a dinner omelet?
Milk? Coffee? Blue Moon with a slice of orange?

Posted in food, recipes.

15 Comments

  1. That’s beautiful!! Looks delicious and also looks like you had intended to create something fancy all along… no one would have known the difference! 🙂 *Ice cold milk :)))

  2. Don’t feel badly, Jenni. I live less than five miles from Mrs. Waterstone and I had no clue what Blue Moon was, either. Apparently I am poorly schooled with it comes to beers. But then, my answer for the drink would have been a tall glass of milk.

  3. Gosh, this looks so good Lori!
    If I were having this in the morning, I am sure it would be coffee, but for dinner? Definitely a glass of wine.

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