Two recipes in one week? Is the world turning? Are we in the twilight zone? I know! I think this heatwave is finally beginning to get to me. Don’t question it. Let’s just roll with it.

Tonight I was craving a margarita pizza. So, after checking around on the internet and comparing it to what I actually had in the pantry, I went to work. It was so unbelievably yummy that I am compelled to share…

Margarita Pizza

thin pizza crust, I love Boboli
fresh tomato, sliced
1/4 cup olive oil
1 tbs. minced garlic
1 tsp. salt
mozzarella cheese
parmesan cheese
chopped fresh basil

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In a bowl, combine olive oil, garlic, salt, and sliced tomato. Allow to sit for 15 minutes

After 15 minutes, remove the tomatoes and brush the pizza crust with the olive oil marinade.

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Top with shredded mozzarella, basil, sliced tomatoes, as much parmesan cheese as you’d prefer, and bake in a 425 degree oven until done.

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Add your favorite red wine and you are DONE! Enjoy.


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